Top-Rated Pumpkin Spice Cake

Top-Rated Pumpkin Spice Cake
The recipe Top-Rated Pumpkin Spice Cake can be made in around 1 hour and 15 minutes. One serving contains 399 calories, 7g of protein, and 11g of fat. This recipe serves 16. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up water, buttermilk, canolan oil, and a few other things to make it today. It works well as a cheap dessert. If you like this recipe, take a look at these similar recipes: Bubble-Top Brioches, Cranberry Pumpkin Spice Energy Bites, and Gluten Free Dairy Free Pumpkin Spice Cupcakes.

Instructions

1
In a large bowl, beat the pumpkin, sugar, buttermilk, oil, water, eggs, egg whites and vanilla until well blended.
Ingredients you will need
ButtermilkButtermilk
Egg WhitesEgg Whites
PumpkinPumpkin
VanillaVanilla
SugarSugar
WaterWater
EggEgg
Cooking OilCooking Oil
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BowlBowl
2
In a small bowl, combine the flour, cocoa, cinnamon, baking soda, baking power, salt, nutmeg, allspice and cloves; gradually beat into pumpkin mixture until blended. Stir in raisins and chocolate chips.
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Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
AllspiceAllspice
CinnamonCinnamon
PumpkinPumpkin
RaisinsRaisins
CloveClove
NutmegNutmeg
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Transfer to a 10-in. fluted tube pan coated with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
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ToothpicksToothpicks
OvenOven
5
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Wire RackWire Rack
Frying PanFrying Pan
6
Sprinkle with confectioners' sugar.
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Powdered SugarPowdered Sugar
7
Serve with ice cream if desired.
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Ice CreamIce Cream
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score5
Dish TypesDessert
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