Top-Rated Pumpkin Spice Cake
The recipe Top-Rated Pumpkin Spice Cake can be made in around 1 hour and 15 minutes. One serving contains 399 calories, 7g of protein, and 11g of fat. This recipe serves 16. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up water, buttermilk, canolan oil, and a few other things to make it today. It works well as a cheap dessert. If you like this recipe, take a look at these similar recipes: Bubble-Top Brioches, Cranberry Pumpkin Spice Energy Bites, and Gluten Free Dairy Free Pumpkin Spice Cupcakes.
Instructions
In a large bowl, beat the pumpkin, sugar, buttermilk, oil, water, eggs, egg whites and vanilla until well blended.
In a small bowl, combine the flour, cocoa, cinnamon, baking soda, baking power, salt, nutmeg, allspice and cloves; gradually beat into pumpkin mixture until blended. Stir in raisins and chocolate chips.
Transfer to a 10-in. fluted tube pan coated with cooking spray.
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Sprinkle with confectioners' sugar.
Serve with ice cream if desired.