Shrimp Louis Platter Salad

Name: Shrimp Louis Platter Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted and sliced; 946 milliliters shredded Chinese (napa) cabbage; 118 milliliters purchased real bacon pieces; 118 milliliters chopped red bell pepper; 454 grams shelled deveined cooked large shrimp; 237 milliliters purchased Thousand Island salad dressing

Shrimp Louis Platter Salad might be just the main course you are searching for. This recipe makes 6 servings with 343 calories, 21g of protein, and 24g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is com. If you have avocado, cabbage, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

On large serving platter, arrange cabbage, shrimp, bacon, bell pepper and avocado.

Ingredients you will need

Bell Pepper

Avocado

Cabbage

Shrimp

Bacon

Drizzle dressing over salad.

Ingredients

Servings:

avocado, peeled, pitted and sliced 946milliliters

shredded Chinese (napa) cabbage 118milliliters

purchased real bacon pieces 118milliliters

chopped red bell pepper 454grams

shelled deveined cooked large shrimp 237milliliters

purchased Thousand Island salad dressing

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.