Tongue Cured in Red Chile (Lengua Adovada)

Name: Tongue Cured in Red Chile (Lengua Adovada)
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 yak, venison, or beef tongue, 2 to 3 pounds; 59 milliliters powdered red chili; 1 Tbsp cider vinegar; 1 handful a of garlic cloves, peeled; 0 teaspoons ground cloves; 1 teaspoons ground cumin; 2 mediums onions, peeled; 1 teaspoons dried oregano; 1 teaspoon paprika; 1 teaspoon salt; 1 Tbsp sugar; 237 milliliters water, stock, or dry red wine

Need a gluten free and dairy free side dish? Tongue Cured in Red Chile (Lenguan Adovada) could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 43 calories. Head to the store and pick up beef tongue, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

To make the marinade, puree the onions and garlic in a food processor until finely chopped.

Ingredients you will need

Marinade

Garlic

Onion

Equipment you will use

Food Processor

Transfer to a mixing bowl and add the rest of the ingredients for the marinade.

Ingredients you will need

Marinade

Equipment you will use

Mixing Bowl

Add a few tablespoons of water if necessary so that the marinade is thick paste.

Ingredients you will need

Marinade

Water

Place the tongue in a nonreactive pan and coat with the marinade. Cover with plastic wrap and refrigerate for 24 hours and up to 3 days.

Ingredients you will need

Marinade

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Preheat the oven to 27

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Oven

Place the tongue in a small glass, ceramic, or clay baking dish or other vessel that will accommodate the tongue without too much room leftover on the sides. Spoon the marinade over the tongue and add the braising liquid. Cover the dish with foil or a lid. Braise for 3 hours or until tongue is fork tender.

Ingredients you will need

Marinade

Equipment you will use

Baking Pan