Tomato Zucchini and Cheese Toss

Name: Tomato Zucchini and Cheese Toss
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters prepared balsamic vinaigrette; 2 Tbsps chopped fresh basil leaves; 473 milliliters cherry tomatoes or grape tomatoes, halved; 1 Tbsp dijon-style mustard; 237 milliliters cubed monterey jack cheese or sharp white cheddar cheese; 1 teaspoon sugar; 118 milliliters thinly sliced sweet onion (optional); 473 milliliters sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices)

You can never have too many side dish recipes, so give Tomato Zucchini and Cheese Toss a try. One portion of this dish contains roughly 9g of protein, 26g of fat, and a total of 291 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 10 minutes. If you have balsamic vinaigrette, basil leaves, grape tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.