Tomato-White Bean Soup with Pesto

Name: Tomato-White Bean Soup with Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons freshly ground black pepper; 473 milliliters canned cannellini beans, rinsed and drained; 397 grams can diced tomatoes; 2 mediums carrots, chopped; 4 celery stalks, chopped; 118 milliliters dry white wine or water; 473 milliliters packed cups fresh basil; 3 cloves garlic, quartered; 1 teaspoons kosher salt, divided; 2 Tbsps olive oil; 946 milliliters low-sodium vegetable stock; 59 milliliters walnuts; 1 large yellow onion, chopped

Tomato-White Bean Soup with Pesto might be just the soup you are searching for. One serving contains 316 calories, 11g of protein, and 13g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. If you have basil, pepper, garlic, and It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large pot, heat oil overmedium heat. Cook onion, stirringoccasionally, until golden, 3 to5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Add celery, carrotsand garlic; cook, stirring, untilvegetables soften, 3 to 5 minutes.

Ingredients you will need

Celery

Garlic

Add wine; stir to scrape brownbits off bottom of pot.

Ingredients you will need

Wine

Equipment you will use

Pot

Add stock,beans, tomatoes, bay leaves and1/4 teaspoon salt. Bring soup to a boil;reduce heat, cover, and simmer,stirring occasionally, until carrotsare very soft, 15 to 20 minutes.In a blender, puree basil, walnuts,black pepper, remaining 1/4 teaspoonsalt and 1/4 cup water.

Ingredients you will need

Black Pepper

Bay Leaves

Tomato

Walnuts

Basil

Beans

Stock

Water

Salt

Soup

Equipment you will use

Blender

Transferpesto to a bowl; wash blender.

Equipment you will use

Blender

Bowl

Remove bay leaves from soup;discard. In blender, carefullypuree half of soup; transfer toa bowl; repeat with remaininghalf of soup. Divide soup among4 bowls, dollop each with1/4 pesto, and swirl in; serve.

Ingredients you will need

Bay Leaves

Pesto