Tomato Vinaigrette

Name: Tomato Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 1 teaspoons dried thyme; 1 teaspoons ground mustard; 118 milliliters chopped tomatoes; 2 Tbsps white wine vinegar

Tomato Vinaigrette requires approximately 5 minutes from start to finish. This side dish has 5 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of basil, wine vinegar, ground mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

Ingredients you will need

Tomato