Tomato Tarts

Name: Tomato Tarts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps fresh thyme leaves, chopped fine; 24 servings Salt and ground pepper; 24 servings Olive oil, for brushing; 118 milliliters freshly grated Parmesan; 4 or 5 Italian plum tomatoes, cut into 1/4-inch slices; 1 sheet frozen puff pastry; 118 milliliters grated white Cheddar

This recipe makes 24 servings with 211 calories, 3g of protein, and 20g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up thyme leaves, olive oil, puff pastry, and a few other things to make it today.

Instructions

Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Sheet

Oven

Remove the puff pastry from the freezer and allow it to thaw for 20 minutes.

Ingredients you will need

Puff Pastry Sheets

Unfold the pastry on the counter and roll down, using enough flour to prevent sticking.

Ingredients you will need

All Purpose Flour

Roll

Brush the dough with olive oil and, using a 1 1/2- or 2-inch biscuit cutter, cut out rounds of dough.

Ingredients you will need

Olive Oil

Biscuits

Dough

Place the puff pastry rounds on the prepared baking sheet and poke the surface of the pastry with a fork. Top each round with a small amount of the Cheddar, then with a tomato slice.

Ingredients you will need

Puff Pastry Sheets

Cheddar Cheese