Moorish Paella

Name: Moorish Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 473 milliliters Arborio (or other short grain) rice; 1 teaspoon caraway, ground; 1 heads cauliflower cut into pieces; 710 milliliters chicken stock; 1 teaspoons cumin; 2 Tbsps extra virgin olive oil; 1 garlic clove, diced; 1 Tbsp harissa; 1 small onion, diced; 1 teaspoon paprika; 4 servings Salt to taste; 4 bone-in skin on chicken thighs; 1 teaspoon smoked paprika; 227 grams tomato sauce; 118 milliliters dry wine (I used a rose)

Moorish Paella might be just the European recipe you are searching for. One portion of this dish contains roughly 37g of protein, 34g of fat, and a total of 879 calories. For $3.6 per serving, you get a main course that serves 4. If you have arborio rice, chicken stock, cauliflower, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.