Tomato, Red Onion, and Basil Bruschetta

Name: Tomato, Red Onion, and Basil Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 473 milliliters assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large); 1 large loaf focaccia, halved horizontally (reserve half for another use); 3 Tbsps chopped fresh basil; 1 garlic clove, peeled, halved; 3 Tbsps olive oil plus additional for brushing; 1 smalls red onion, finely chopped

The recipe Tomato, Red Onion, and Basil Bruschetta could satisfy your Mediterranean craving in roughly 45 minutes. One serving contains 407 calories, 9g of protein, and 16g of fat. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. It works well as a budget friendly hor d'oeuvre. A mixture of balsamic vinegar, onion, focaccia, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegan diet.

Instructions

Combine halved tomatoes, finely chopped onion, 3 tablespoons olive oil, chopped fresh basil, and balsamic vinegar in medium bowl; season tomato topping with salt and pepper. DO AHEAD: Topping can be made 2 hours ahead. Cover and let stand at room temperature, tossing occasionally.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Fresh Basil

Olive Oil

Tomato

Onion

Equipment you will use

Bowl

Preheat broiler.

Equipment you will use

Broiler

Place focaccia half, cut side up, on baking sheet; brush bread with olive oil. Toast bread in broiler until top is golden brown, watching closely to avoid burning, about 2 minutes. Immediately rub cut side of bread all over with halved garlic, then cut focaccia crosswise into 4 equal pieces.

Ingredients you will need

Toast