Tomato Onion Pie

Name: Tomato Onion Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters soft bread crumbs; 2 Tbsps butter; 12 bacon strips, cooked and drained; 3 eggs; 0 teaspoons pepper; 0 teaspoons salt; 227 grams cups shredded cheddar cheese; 2 liters thinly sliced sweet onions; 1 slice Additional tomato optional; 3 mediums to 4 medium tomatoes, thinly sliced

Tomato Onion Pie takes about 1 hour and 5 minutes from beginning to end. This recipe serves 6. One portion of this dish contains about 24g of protein, 27g of fat, and a total of 516 calories. If you have bread crumbs, pepper, bacon strips, and a few other ingredients on hand, you can make it. Tomato Onion Cheddar Pie, onion tomato chutney , how to make onion tomato chutney, and onion tomato raita , how to make onion tomato raita are very similar to this recipe.

Instructions

In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside.

Ingredients you will need

Bacon

Butter

Onion

Equipment you will use

Frying Pan

Place the bread crumbs in a greased 9-in. deep-dish pie plate.

Ingredients you will need

Breadcrumbs

Layer with half of the tomatoes, onions, crumbled bacon and cheese. Top with the remaining tomatoes, onions and crumbled bacon.

Ingredients you will need

Real Bacon Pieces

Tomato

Cheese

Onion

In a bowl, beat the eggs, salt and pepper; pour over the top.

Ingredients you will need

Salt And Pepper

Egg

Equipment you will use

Bowl

Sprinkle with remaining cheese. Top with reserved bacon strips. Arrange additional tomato slices around the edge if desired.

Ingredients you will need

Tomato Slices

Bacon

Cheese

Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand for 10 minutes before cutting. Refrigerate leftovers.

Equipment

Ingredients

Servings:

473milliliters

soft bread crumbs 2Tbsps

butter 12

bacon strips, cooked and drained 3

eggs 0teaspoons

pepper 0teaspoons

salt 227grams

cups shredded cheddar cheese 2liters

thinly sliced sweet onions 1slice

Additional tomato optional 3mediums

to 4 medium tomatoes, thinly sliced

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.