Tomato & harissa stew with cheddar dumplings

Name: Tomato & harissa stew with cheddar dumplings
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp sunflower oil; 1 onion, chopped; 4 celery sticks, thickly sliced; 400 grams plum tomato; 1 Tbsp harissa; 2 larges courgettes, halved lengthways and thickly sliced; 400 grams chickpea, drained; 1 vegetable stock cube; 25 grams butter, diced; 200 grams self-raising flour; 1 teaspoon baking powder; 75 grams extra mature cheddar, finely grated; 100 milliliters milk

Tomato & harissa stew with cheddar dumplings takes approximately 55 minutes from beginning to end. This main course has 577 calories, 24g of protein, and 20g of fat per serving. This lacto ovo vegetarian recipe serves 4. This recipe from BBC Good Food requires sunflower oil, extra mature cheddar, chickpea, and self-raising flour. Autumn will be even more special with this recipe. If you like this recipe, you might also like recipes such as Tomato-Vegetable Stew with Cheddar Cheese Dumplings, Beef Stew with Cheddar Dumplings, and Cheddar Tomato Dumplings.

Instructions

Heat the oil in a large wide-topped casserole dish with a lid, then fry the onion and celery for 5 mins until softening and starting to colour. Tip in the tomatoes and a can of water, then stir in the harissa, courgettes and chickpeas, and crumble in the stock cube. Cover and simmer for 18 mins until the veg is almost tender.

Ingredients you will need

Zucchini

Bouillon Cube

Chickpeas

Tomato

Harissa

Celery

Onion

Water

Cooking Oil

Equipment you will use

Casserole Dish

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Meanwhile, rub the butter into the flour and baking powder with a good pinch of salt, then mix in the cheese with a round-bladed knife. Two mins before the stew is ready, pour the milk into the dumpling mix and stir with the knife to make a dough. Turn out onto your work surface (no need to flour it), lightly shape into a sausage and cut into 8 equal pieces. 3

Ingredients you will need

Baking Powder

Sausage

Butter

Cheese

Dough

All Purpose Flour

Milk

Salt

Stew

Dry Seasoning Rub

Equipment you will use

Knife

Put the dumplings on top of the stew and bake in the oven for 15-20 mins until golden and cooked through.

Ingredients you will need

Stew

Equipment you will use

Oven

Equipment

Casserole Dish

Oven

Knife

Ingredients

Servings:

1Tbsp

sunflower oil 1

onion, chopped 4

celery sticks, thickly sliced 400grams

plum tomato 1Tbsp

harissa 2larges

courgettes, halved lengthways and thickly sliced 400grams

chickpea, drained 1

vegetable stock cube 25grams

butter, diced 200grams

self-raising flour 1teaspoon

baking powder 75grams

extra mature cheddar, finely grated 100milliliters

milk

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Halter Ranch Vineyard Cabernet Sauvignon with a 4.6 out of 5 star rating seems like a good match. It costs about 37 dollars per bottle.