Tomato Corn Salad

Name: Tomato Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons celery seed; 473 milliliters cooked fresh or frozen yellow corn, thawed; 1 medium cucumber, diced; 0 teaspoons ground mustard; 2 Tbsps reduced-fat mayonnaise; 59 milliliters reduced-fat sour cream; 59 milliliters chopped red onion; 1 teaspoons salt; 2 mediums tomatoes, chopped; 473 milliliters cooked fresh or frozen white corn, thawed; 1 Tbsp white wine vinegar

Tomato Corn Salad is a gluten free and vegetarian side dish. One serving contains 92 calories, 3g of protein, and 2g of fat. This recipe serves 9. A mixture of cream, corn, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.