Tomato-Basil Grilled Cheese
You can never have too many main course recipes, so give Tomato-Basil Grilled Cheese a try. One portion of this dish contains roughly 27g of protein, 22g of fat, and a total of 580 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. It is perfect for The Fourth Of July. A mixture of sourdough bread, basil, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. Tomato Basil Grilled Cheese, Tomato Basil Grilled Cheese, and Tomato Basil Grilled Cheese are very similar to this recipe.
Instructions
Layer the cheese, basil and tomatoes on four bread slices.
Sprinkle tomatoes with salt and pepper. Top with remaining bread.
Spread outsides of sandwiches with butter.
Cook in a preheated panini maker or indoor electric grill until bread is browned and cheese is melted.
Recommended wine: Cava, Sparkling Rose
Cavan and Sparkling rosé are great choices for Grilled Cheese Sandwich. Sparkling wine goes great with cheesy, gooey, buttery grilled cheese. A sparkling white cavan or a sparkling rosé will both taste great. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
MacMurray Ranch Russian River Pinot Noir
Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.