Tomato Apple Cake

Name: Tomato Apple Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters packed brown sugar; 2 teaspoons cinnamon; 2 larges egg whites; 2 larges eggs; 355 milliliters all-purpose flour; 2 Tbsps ground flax seed (optional); 1 Tbsp lemon juice (or enough to keep them from turning brown); 118 milliliters canola or olive oil; 1 teaspoons salt; 118 milliliters sugar; 4 x tart apples, unpeeled and cut into large (1/2”-1”) chunks; 1 pty em tomato paste can full of orange juice or water (about half a cup); 156 mLs 5.5 oz tomato paste; 2 teaspoons vanilla; 118 milliliters chopped walnuts or pecans (optional); 355 milliliters whole wheat flour

Watching your figure? This dairy free and vegetarian recipe has 195 calories, 3g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up can tomato paste, flour, empty tomato paste can full of orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.