Tomato and Herb Salad

Name: Tomato and Herb Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil leaves; 237 milliliters grape tomatoes, cut in half; 59 milliliters extra-virgin olive oil; 2 Tbsps chopped fresh oregano leaves; 2 Tbsps chopped fresh Italian (flat-leaf) parsley; 1 teaspoons freshly ground pepper; 3 Tbsps red wine vinegar; 1 teaspoon salt; 59 milliliters thinly sliced sweet onion (such as Walla Walla or Maui); 5 tomatoes (assorted varieties, including yellow and/or heirlooms), sliced or cut into wedges

You can never have too many side dish recipes, so give Tomato and Herb Salad a try. One portion of this dish contains around 0g of protein, 7g of fat, and a total of 70 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of basil leaves, salt, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.