Tomato and Crab Soup

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Tomato and Crab Soup

Tomato and Crab Soup

Tomato and Crab Soup might be just the soup you are searching for. One serving contains 183 calories, 11g of protein, and 9g of fat. This recipe serves 6. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of lemongrass, snow peas, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oil in a large saucepan over mediumheat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add scallions, lemongrass, andchile and cook until softened, 3-4 minutes.
Ingredients you will need
Lemon GrassLemon Grass
Green OnionsGreen Onions
3
Add tomatoes and cook until softened,5–6 minutes. Stir in chicken stock, coconutmilk, orange juice, and fish sauce. Bring toa boil, reduce heat, and simmer, stirringoccasionally, until flavors meld, about15 minutes.
Ingredients you will need
Chicken StockChicken Stock
Orange JuiceOrange Juice
Fish SauceFish Sauce
TomatoTomato
4
Let cool slightly.
5
Working in batches, purée soup in ablender until smooth, about 1 minute perbatch. Stir in 1 tablespoon lime juice. Season totaste with salt and more lime juice, ifdesired. Chill, if desired. Or ladle hot soupinto wide shallow bowls.
Ingredients you will need
Lime JuiceLime Juice
SaltSalt
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
6
Garnish withcrabmeat, pea tendrils, and snow peas.
Ingredients you will need
Snow PeasSnow Peas
DifficultyHard
Ready In45 m.
Servings6
Health Score29
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