Tom Yum Goong (Spicy Thai Shrimp Soup)

Name: Tom Yum Goong (Spicy Thai Shrimp Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 Tbsps roasted red chili paste (such as Thai Kitchen); 6 Tbsps chopped dry-roasted unsalted peanuts; 1 Tbsp fish sauce; 118 milliliters chopped fresh cilantro; 57 grams 1/2 cup chopped peeled fresh galangal (about; 118 milliliters chopped green onions; 6 fresh or frozen kaffir lime leaves; 118 milliliters (2-inch) pieces peeled fresh lemongrass (about 4 stalks); 1 Tbsp fresh lime juice; 4 lime wedges; 680 grams shrimp; 118 milliliters canned straw mushrooms, quartered; 2 Thai chiles; 2 liters water, divided

Tom Yum Goong (Spicy Thai Shrimp Soup) might be a good recipe to expand your main course repertoire. One serving contains 319 calories, 41g of protein, and 10g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It will be a hit at your Autumn event. Head to the store and pick up roasted chili paste, pieces lemongrass, cilantro, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Peel and devein shrimp, reserving shells.

Ingredients you will need

Pasta Shells

Shrimp

Combine shrimp shells and 6 cups water in a Dutch oven; bring to a simmer. Cook 1 hour. Strain broth through a sieve into a bowl; discard solids.

Ingredients you will need

Pasta Shells

Shrimp

Broth

Water

Equipment you will use

Dutch Oven

Sieve

Bowl

Combine broth and remaining 3 1/2 cups water in a large saucepan; bring to a boil.

Ingredients you will need

Broth

Water

Equipment you will use

Sauce Pan

Add galangal, lemongrass, and kaffir lime leaves to pan; simmer 10 minutes. Strain broth mixture through a sieve into a bowl; discard solids. Return broth mixture to pan.

Ingredients you will need

Kaffir Lime Leaves

Lemon Grass

Galangal

Broth

Equipment you will use

Sieve

Bowl

Frying Pan

Add mushrooms, chili paste, fish sauce, and chiles; bring to a boil. Stir in shrimp, green onions, and cilantro; cook 3 minutes or until shrimp are done. Discard chiles. Stir in fresh lime juice. Ladle 2 cups soup into each of 4 bowls; sprinkle evenly with peanuts.

Ingredients you will need

Green Onions

Chili Paste

Fish Sauce

Lime Juice

Mushrooms

Cilantro

Peanuts

Chili Pepper

Shrimp

Soup

Equipment you will use

Bowl

Ladle

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Ingredients

Servings:

2Tbsps

roasted red chili paste (such as Thai Kitchen)6Tbsps

chopped dry-roasted unsalted peanuts 1Tbsp

fish sauce 118milliliters

chopped fresh cilantro 57grams

1/2 cup chopped peeled fresh galangal (about 118milliliters

chopped green onions 6

fresh or frozen kaffir lime leaves 118milliliters

(2-inch) pieces peeled fresh lemongrass (about 4 stalks)1Tbsp

fresh lime juice 4

lime wedges 680grams

shrimp 118milliliters

canned straw mushrooms, quartered 2

Thai chiles 2liters

water, divided

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.