Tofu Yam Curry

Name: Tofu Yam Curry
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 Tbsps butter; 237 milliliters coconut milk; 1 Tbsp cornstarch; 2 Tbsps curry powder; 2 Tbsps lemon juice; 454 grams firm tofu , cubed; 2 Tbsps vegetable oil; 1 medium white onion; 1 teaspoon worcestershire sauce; 1 yam

The recipe Tofu Yam Curry could satisfy your Indian craving in approximately 1 hour and 30 minutes. This recipe makes 6 servings with 298 calories, 8g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Not If you have tofu, worcestershire sauce, yam, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

2Tbsps

butter 237milliliters

firm tofu , cubed 2Tbsps

vegetable oil 1medium

white onion 1teaspoon

worcestershire sauce 1

yam

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Jules Taylor Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.