Toffee Kumquat Pudding

Name: Toffee Kumquat Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 0 teaspoons coarse salt; 227 grams pitted dates, finely chopped; 2 larges eggs; 237 milliliters all-purpose flour; 237 milliliters granulated sugar; 227 grams kumquats, sliced 1/4 inch thick, seeds removed, plus kumquats for garnish (optional); 177 milliliters packed light-brown sugar; 8 servings Toffee Sauce; 4 Tbsps unsalted butter, room temperature, plus more for ramekins; 113 grams walnuts, toasted and roughly chopped

You can never have too many dessert recipes, so give Toffee Kumquat Pudding a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 497 calories, 6g of protein, and 17g of fat each. Head to the store and pick up butter, baking soda, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.