Orange-Hazelnut Breakfast Twists

Name: Orange-Hazelnut Breakfast Twists
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 22
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters confectioners sugar; 2 eggs; 710 milliliters all-purpose flour; 237 milliliters ground hazelnuts or walnuts; 237 milliliters milk; 59 milliliters orange juice; 2 teaspoons grated orange peel; 237 milliliters mashed potato flakes; 1 teaspoon salt; 59 milliliters sour cream; 59 milliliters sugar; 59 milliliters water; 7 grams packages quick-rise yeast

Need a vegetarian morn meal? Orange-Hazelnut Breakfast Twists could be an excellent recipe to try. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 153 calories. This recipe serves 22. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of water, salt, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large bowl, combine 3 cups flour, potato flakes, sugar, yeast, orange peel and salt. In a saucepan, heat milk, butter, sour cream and water to 120°-130°.

Ingredients you will need

Instant Potatoes Flakes

Orange Zest

Sour Cream

Butter

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until blended. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 3 minutes.

Ingredients you will need

Dough

All Purpose Flour

Egg

Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 25 minutes.

Equipment you will use

Bowl

Meanwhile, for filling, combine confectioners' sugar and butter in a bowl. Stir in hazelnuts. For glaze, in a saucepan, bring sugar, orange juice and butter to a boil. Boil for 3 minutes.

Ingredients you will need

Powdered Sugar