Bruschetta

Name: Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried basil; 0 teaspoons dried rosemary, crushed; 8 slices French bread (3/4 inch thick); 0 teaspoons garlic powder; 2 Tbsps olive oil, divided; 6 plum tomatoes, diced; 0 teaspoons salt

Bruschetta might be just the hor d'oeuvre you are searching for. This vegan recipe serves 4. One serving contains 449 calories, 16g of protein, and 10g of fat. Head to the store and pick up basil, rosemary, salt, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside.

Ingredients you will need

Rosemary

Tomato

Basil

Salt

Cooking Oil

Equipment you will use

Bowl

Brush bread with remaining oil and sprinkle with garlic powder.

Ingredients you will need

Garlic Powder

Bread

Cooking Oil

Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture.

Ingredients you will need

Tomato

Bread

Equipment you will use

Slotted Spoon