Toffee-Coffee Ice-Cream Torte

Name: Toffee-Coffee Ice-Cream Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters chocolate ice cream, softened; 6 Tbsps coffee liqueur, divided; 2 Tbsps cornstarch; 340 grams chocolate-covered toffee candy bars, finely chopped; 1 gallons coffee ice cream, softened; 1 Tbsp instant coffee granules; 85 grams package ladyfingers; 237 milliliters strong-brewed coffee or espresso; 118 milliliters sugar; 12 servings Garnishes: whipped topping, chopped toffee

Toffee-Coffee Ice-Cream Torte might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This dairy free recipe has 766 calories, 12g of protein, and 39g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ladyfingers, chocolate ice cream, strong-brewed coffee, and a few other things to make it today.

Instructions

Line 2 (9- x 5-inch) loafpans with plastic wrap, allowing excess to hang over sides.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Stir together 1 tablespoon coffee liqueur and instant coffee granules until dissolved.

Ingredients you will need

Instant Coffee

Coffee Liqueur

Combine coffee mixture, chocolate ice cream, and half of the chopped toffee in a large bowl. In a separate bowl, combine 1/2 gallon coffee ice cream and remaining chopped toffee.

Ingredients you will need

Chocolate Ice Cream

Coffee Ice Cream

Coffee

Toffee

Equipment you will use

Bowl

Spread half of chocolate ice-cream mixture evenly into 1 prepared loafpan; top with half of coffee ice-cream mixture. Repeat layers in remaining loafpan.

Ingredients you will need

Chocolate

Coffee

Spread

Cream

Ice

Brush ladyfingers with 3 tablespoons coffee liqueur; place ladyfingers, brushed sides down, evenly over ice cream in loafpans. Fold plastic wrap over to seal; freeze at least 8 hours.

Ingredients you will need

Coffee Liqueur

Ladyfingers

Ice Cream

Wrap

Equipment you will use

Plastic Wrap

Stir together brewed coffee, sugar, and cornstarch in a heavy saucepan over medium-high heat; cook, stirring constantly, until mixture starts to boil. Reduce heat to low, and cook 2 to 3 minutes or until thickened and clear.

Ingredients you will need

Brewed Coffee

Corn Starch