Toffee-banana Rum Bread

Name: Toffee-banana Rum Bread
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters mashed ripe banana (about 3 medium); 1 egg; 473 milliliters all-purpose flour; 118 milliliters milk; 237 milliliters chopped nuts; 2 Tbsps rum or 2 tsps rum extract; 1 teaspoon salt; 237 milliliters sugar; 237 milliliters (8 oz. pkg.) HEATH BITS O BRICKLE Toffee Bits, divided; 59 milliliters vegetable oil

Toffee-banana Rum Bread might be just the beverage you are searching for. This recipe makes 4 servings with 874 calories, 16g of protein, and 36g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 51 minutes.