Toasted Pumpkin Seeds Teriyaki Cajun Style

Name: Toasted Pumpkin Seeds Teriyaki Cajun Style
Prep time: 9 h 5 min
Cook time: 9 h 5 min
Total time: 9 h 5 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps butter, melted; 1 Tbsp Cajun seasoning; 1 teaspoons chili powder; 1 teaspoons garlic powder; 1 teaspoons paprika; 473 milliliters raw whole pumpkin seeds; 1 teaspoons seasoned salt; 1 teaspoons teriyaki sauce, or to taste

Toasted Pumpkin Seeds Teriyaki Cajun Style might be just the Japanese recipe you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 119 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up teriyaki sauce, pumpkin seeds, paprika, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 9 hours and 5 minutes.

Instructions

Spread pumpkin seeds in a single layer on a baking sheet lined with waxed paper; set aside in a cool, dry place and allow to dry overnight, turning seeds a time or two during several hours of drying.

Ingredients you will need

Pumpkin Seeds

Spread

Seeds

Equipment you will use

Baking Sheet

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Mix melted butter, Cajun seasoning, garlic powder, paprika, chili powder, seasoned salt, and teriyaki sauce in a bowl; toss the pumpkin seeds in the seasoned butter to coat. Set seasoned pumpkin seeds aside for 5 minutes to absorb flavors.

Ingredients you will need

Chili Powder

Teriyaki Sauce

Garlic Powder

Pumpkin Seeds

Seasoned Salt

Paprika

Butter

Equipment you will use

Bowl

Spread seeds onto a baking sheet.

Ingredients you will need

Spread

Seeds

Equipment you will use

Baking Sheet

Bake in the preheated oven until seeds are browned and fragrant, 45 minutes to 1 hour; stir after 30 minutes.

Ingredients you will need

Seeds

Equipment you will use

Oven

Remove and let cool until seeds stop making a popping noise; sprinkle with salt if desired.

Ingredients you will need

Seeds

Salt

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

2Tbsps

butter, melted 1Tbsp

Cajun seasoning 1teaspoons

chili powder 1teaspoons

garlic powder 1teaspoons

paprika 473milliliters

raw whole pumpkin seeds 1teaspoons

seasoned salt 1teaspoons

teriyaki sauce, or to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.