Toasted Marshmallow Tagalong Peanut Butter Cake Bars

Name: Toasted Marshmallow Tagalong Peanut Butter Cake Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps vegetable or canola oil; 355 milliliters chocolate chips (I used mini); 10 Girl Scout Tagalongs, quartered (peanut butter patties); 118 milliliters creamy peanut butter; 1 large egg; 6 Jumbo marshmallows; 1 box yellow cake mix

One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 302 calories. This recipe serves 16. It is a good option if you're following a dairy free diet. If you have canolan oil, creamy peanut butter, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400 degrees F. then back to 350 for bars and line 2 large baking sheets with a silpat liner or parchment paper. I used the half sheet size.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place marshmallows into the center of your baking sheet and bake for about 10 minutes until nice and golden on the tops and puffed.

Ingredients you will need

Marshmallows

Equipment you will use

Baking Sheet

Oven

Remove and reduce oven’s temperature to 35

Equipment you will use

Oven

Place cake mix, butter, oil, egg, chocolate chips and quartered Tagalongs into a large mixing bowl. Stir to combine. Stir in toasted marshmallows, only stir to combine gently, you don’t want to mix too much.

Ingredients you will need

Chocolate Chips