Tiny Banana Splits

Name: Tiny Banana Splits
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 16
Cuisine: Global
Ingredients: 6 bananas; 227 grams bittersweet chocolate; 1 pint strawberries, rinsed, dried, and tops removed; 16 servings Maraschino cherries; 16 servings Crushed nuts; 1 pineapple, peeled, cored, and cut into large dice (or 3 cups canned or frozen pineapple); 118 milliliters sugar; 237 milliliters each vanilla, chocolate, and strawberry ice cream; 16 servings Whipped cream

Tiny Banana Splits might be just the dessert you are searching for. This gluten free recipe serves 16. One portion of this dish contains around 8g of protein, 22g of fat, and a total of 548 calories. Head to the store and pick up sugar, pineapple, whipped cream, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 16 minutes.

Instructions

Halve bananas, then cut into quarters.

Ingredients you will need

Banana

Place 3 segments into each serving dish. Using a melon baler to achieve "tiny" scoops, place a scoop of each flavor of ice cream on top of the banana. (Ice cream may be scooped ahead of time and refrozen. This will help the ice cream to hold its shape.)

Ingredients you will need

Ice Cream