Tilapia En Papillote

Name: Tilapia En Papillote
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 237 milliliters frozen mixed vegetables (your choice); 2 teaspoons grated lemon peel; 66 grams marinated artichoke hearts, drained; 0 teaspoons salt; 2 servings chunky stewed tomatoes or diced tomato; 0 teaspoons dried thyme leaves; 454 grams packages of frozen tilapia fillets (thawed)

You can never have too many main course recipes, so give Tilapian En Papillote From preparation to the plate, this recipe takes roughly 50 minutes. If you have cornstarch, lemon peel, thyme leaves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2teaspoons

cornstarch 237milliliters

frozen mixed vegetables (your choice)2teaspoons

grated lemon peel 66grams

marinated artichoke hearts, drained 0teaspoons

salt 2servings

chunky stewed tomatoes or diced tomato 0teaspoons

dried thyme leaves 454grams

packages of frozen tilapia fillets (thawed)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.