Tiki-Style Beef Teriyaki Skewers

Name: Tiki-Style Beef Teriyaki Skewers
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 454 grams beef flank steak, thinly sliced against the grain into 1/8th to 1/4-inch strips (about 16 strips total); 1 carrot, roughly chopped; 4 cloves garlic, smashed; 118 milliliters mirin; 355 milliliters pineapple juice; 118 milliliters sake; 6 scallions, roughly chopped; 237 milliliters Japanese shoyu; 177 milliliters sugar

The recipe Tiki-Style Beef Teriyaki Skewers could satisfy your Japanese craving in roughly 5 hours. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 29g of protein, 17g of fat, and a total of 565 calories. Head to the store and pick up mirin, japanese shoyu, garlic, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. A few people really liked this main course.

Instructions

Combine sake, mirin, shoyu, 1 cup pineapple juice, sugar, garlic, carrot, and scallion greens in a medium saucepan over high heat. Bring to a boil, reduce to a simmer, whisk to combine, and cook until the mixture is syrupy and reduced to 1 1/2 cups, about 1 hour. Strain through a fine mesh strainer and allow to cool slightly.

Ingredients you will need

Pineapple Juice

Green Onions

Carrot

Garlic

Mirin

Shoyu

Sugar

Sake

Equipment you will use

Sieve

Sauce Pan

Whisk

Combine remaining 1/2 cup pineapple juice with 1/2 cup reduced sauce and pour into a gallon-sized zipper-lock bag.

Ingredients you will need

Pineapple Juice

Sauce

Add sliced beef to bag and turn to coat. Allow to marinate for at least 1 hour and up to

Ingredients you will need

Beef

Preheat a coal or gas grill to high heat, or preheat a grill pan over high heat until smoking.

Equipment you will use

Grill Pan

Grill

Place skewers on grill and cook without moving until charred, about 2 minutes. Flip and cook until second side is well charred, about 2 minutes longer.

Equipment you will use

Skewers

Grill

Brush with sauce, and allow them to cook for 15 seconds longer.

Ingredients you will need

Sauce

Transfer to a plate, brush with more sauce, and serve, passing extra sauce at the table.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

454grams

beef flank steak, thinly sliced against the grain into 1/8th to 1/4-inch strips (about 16 strips total)1

carrot, roughly chopped 4cloves

garlic, smashed 118milliliters

mirin 355milliliters

pineapple juice 118milliliters

sake 6

scallions, roughly chopped 237milliliters

Japanese shoyu 177milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.