Tidwell Tuna Casserole

Name: Tidwell Tuna Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters italian bread crumbs; 1 Tb butter for sauteeing; 340 grams tuna,including the water; 610 grams condensed cream of mushroom soup or cream of chicken or cream of mushroom; 2 teaspoons dill; 340 grams package egg noodles; 1 teaspoon minced garlic; 1 onion diced; 473 milliliters frozen green peas and carrots; 237 milliliters crushed potato chips; 6 servings salt and pepper to taste; 473 milliliters shredded Cheddar cheese; 237 milliliters shredded cheese

Tidwell Tuna Casserole requires approximately 15 minutes from start to finish. One serving contains 762 calories, 47g of protein, and 34g of fat. This pescatarian recipe serves 6. It works well as a rather cheap main course for Autumn. Head to the store and pick up egg noodles, cheese, cheddar cheese, and a few other things to make it today.

Ingredients

Servings:

118milliliters

italian bread crumbs 1Tb

butter for sauteeing 340grams

tuna,including the water 610grams

condensed cream of mushroom soup or cream of chicken or cream of mushroom 2teaspoons

dill 340grams

package egg noodles 1teaspoon

minced garlic 1

onion diced 473milliliters

frozen green peas and carrots 237milliliters

crushed potato chips 6servings

salt and pepper to taste 473milliliters

shredded Cheddar cheese 237milliliters

shredded cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.