Three Kings Salad

Name: Three Kings Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 425 grams whole beets, drained; 1 teaspoons black pepper; 4 navel oranges; 2 Tbsps walnut oil or olive oil; 177 milliliters slivered red onion; 1 teaspoons salt

Three Kings Salad requires approximately 45 minutes from start to finish. For 88 cents per serving, you get a side dish that serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 133 calories, 2g of protein, and 5g of fat per serving. A mixture of balsamic vinegar, beets, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Peel and section oranges over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 1 1/2 tablespoons juice. Discard membranes.

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Extract

Orange

Juice

Equipment you will use

Bowl

Cut beets into wedges.

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Beet

Combine reserved 1 1/2 tablespoons juice, vinegar, oil, salt, and pepper in a medium bowl; stir well with a whisk.

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Vinegar

Pepper

Juice

Salt

Cooking Oil

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Whisk

Bowl

Divide beet wedges and orange sections evenly among 6 salad plates. Top each serving with 2 tablespoons onion slices.

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Orange Slices

Onion

Beet

Drizzle with vinaigrette, and garnish with pomegranate seeds, if desired.

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Pomegranate Seeds

Vinaigrette

Note: To obtain pomegranate seeds, put on gloves and cut the pomegranate into quarters. Coax seeds out from the base with thumbs, being careful not to break seeds.

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Pomegranate Seeds

Pomegranate