Three-Grain Pilaf

Name: Three-Grain Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters uncooked basmati rice; 2 Tbsps butter; 118 milliliters finely chopped green onions; 118 milliliters uncooked millet; 118 milliliters uncooked quinoa; 0 teaspoons sea salt; 710 milliliters vegetable broth

Three-Grain Pilaf might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 270 calories, 6g of protein, and 6g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, sea salt, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions; cook 2 minutes.

Ingredients you will need

Onion

Add rice, quinoa, and millet; cook 3 minutes, stirring frequently. Stir in broth and salt. Bring to a boil; cover, reduce heat, and simmer 25 minutes.

Ingredients you will need

Millet