Three-Fruit Shortcakes

Three-Fruit Shortcakes
Three-Fruit Shortcakes is a dessert that serves 4. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 421 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires semisweet chocolate chips, milk, blueberries, and lemon juice. From preparation to the plate, this recipe takes around 30 minutes. Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, Mexican Three Cheese Dip, and Three Berry Jam are very similar to this recipe.

Instructions

1
In a small bowl, combine baking mix and chocolate chips; stir in milk until a soft dough forms. Drop by tablespoonfuls 2-in. apart onto a baking sheet coated with cooking spray.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cooking SprayCooking Spray
Baking MixBaking Mix
DoughDough
MilkMilk
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
2
Sprinkle with sugar.
Ingredients you will need
SugarSugar
3
Bake at 425° for 12-14 minutes or until golden brown.
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OvenOven
4
Remove to a wire rack to cool. Meanwhile, in a large bowl, combine fruits and lemon juice.
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Lemon JuiceLemon Juice
FruitFruit
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Wire RackWire Rack
BowlBowl
5
Add confectioners' sugar; toss to coat.
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Powdered SugarPowdered Sugar
6
To assemble, split shortcakes in half.
7
Place cake bottoms on dessert plates. Spoon fruit over bottom halves. Replace shortcake tops.
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FruitFruit
8
Serve with whipped topping if desired.
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Whipped ToppingWhipped Topping
DifficultyMedium
Ready In30 m.
Servings4
Health Score4
Dish TypesDessert
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