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Three-Cheese Potatoes

Three-Cheese Potatoes
Three-Cheese Potatoes might be just the side dish you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 184 calories. If you have seasoned salt, potatoes, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
In a large bowl, combine the first six ingredients.
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BowlBowl
2
Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
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ButterButter
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Aluminum FoilAluminum Foil
3
Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
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PotatoPotato
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GrillGrill
Aluminum FoilAluminum Foil
4
Carefully open foil.
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Aluminum FoilAluminum Foil
5
Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape.
Ingredients you will need
CheeseCheese
PotatoPotato
BaconBacon
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
DifficultyHard
Ready In50 m.
Servings6
Health Score11
Gluten Free
DietsGluten Free
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