Three Cheese Manicotti

Name: Three Cheese Manicotti
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons dried basil; 2 eggs, beaten; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons dried oregano; 237 milliliters grated Parmesan cheese; 850 grams cartons each) ricotta cheese; 1 teaspoon seasoned salt; 20 uncooked manicotti shells; 567 grams cups shredded mozzarella cheese; 1 kgs jars each) spaghetti sauce

Three Cheese Manicotti

Three Cheese Manicotti takes about 1 hour and 20 minutes from beginning to end. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 419 calories, 28g of protein, and 28g of fat. This recipe serves 10. It works well as a main course. If you have oregano, spaghetti sauce, cartons ricotta cheese, and a few other ingredients on hand, you can make it. The Best Cheese Manicotti, Four-Cheese Manicotti, and Four-Cheese Manicotti are very similar to this recipe.

Instructions

Cook manicotti according to package directions. Meanwhile, in a bowl, combine the ricotta cheese, 3 cups mozzarella cheese, Parmesan cheese, eggs and seasonings.

Ingredients you will need

Mozzarella

Parmesan

Ricotta Cheese

Seasoning

Manicotti

Egg

Equipment you will use

Bowl

Spread 1 cup spaghetti sauce each in two ungreased 13-in. x 9-in. baking dishes. Stuff manicotti shells with cheese mixture; arrange over sauce. Top with remaining sauce.

Ingredients you will need

Pasta Sauce