Three Cheese Hasselback Potatoes

Name: Three Cheese Hasselback Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms medium baking potatoes each); 79 milliliters butter, melted; 1 Tbsp chopped fresh parsley; 1 teaspoon ground black pepper; 2 teaspoons sea or kosher salt; 28 grams lemon juice; 237 milliliters finely grated mixed Parmesan, gruyere and double Gloucester cheese

Need a gluten free and fodmap friendly side dish? Three Cheese Hasselback Potatoes could be an amazing recipe to try. One serving contains 337 calories, 11g of protein, and 15g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. A mixture of kosher salt, butter, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Peel all the potatoes and, as you peel them, put them in a large container with 1 gallon water and the lemon juice to keep them from browning. Once they are all peeled, remove them from the water and pat dry. Then slice the potatoes about 1/4-inch apart and about three-quarters of the way through to create a series of uniform slices so that they are still joined together at the bottom. This should create a fan type finish to the potatoes.

Ingredients you will need

Lemon Juice

Potato

Water

Next, using a whisk, blend the butter, parsley, salt and pepper. Make sure to mix well. Dunk the potatoes into the butter mixture, making sure that the slits in the potato soak up the mixture as well.

Ingredients you will need

Salt And Pepper