Three-Cheese Grits and Crab

Name: Three-Cheese Grits and Crab
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 4 Tbsps butter (1/2 stick); 1 teaspoon minced fresh parsley, plus 4 small sprigs for garnish; 312 grams uncooked grits; 57 grams shredded Gruyere; 454 grams cooked lump crabmeat; 39 grams milk, or as needed to adjust texture of grits; 57 grams shredded pepper Jack cheese; 4 Tbsps sliced scallions (5 to 6 scallions); 976 milliliters quart seafood stock; 57 grams shredded Cheddar; 2 Tbsps diced tomatoes (about 1 plum tomato)

Three-Cheese Grits and Crab is This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring seafood stock to a boil in a medium saucepan.

Ingredients you will need

Seafood Stock

Equipment you will use

Sauce Pan

Add grits, reduce heat, and cook until grits are soft, about 20 minutes.

Ingredients you will need

Grits

Remove from heat and stir in butter, scallions, tomatoes, parsley, and the 3 cheeses. Use milk to adjust the texture of the grits mixture if it is too thick. Gently fold in crabmeat and transfer to serving dishes.

Ingredients you will need

Green Onions

Crabmeat

Tomato

Parsley

Butter

Grits

Milk

Garnish with parsley sprigs.

Ingredients you will need

Parsley

Equipment

Sauce Pan

Ingredients

Servings:

4Tbsps

butter (1/2 stick)1teaspoon

minced fresh parsley, plus 4 small sprigs for garnish 312grams

uncooked grits 57grams

shredded Gruyere 454grams

cooked lump crabmeat 39grams

milk, or as needed to adjust texture of grits 57grams

shredded pepper Jack cheese 4Tbsps

sliced scallions (5 to 6 scallions)976milliliters

quart seafood stock 57grams

shredded Cheddar 2Tbsps

diced tomatoes (about 1 plum tomato)

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Chardonnay, Riesling, and Pinot Grigio are great choices for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.