Three-Berry Pie with Vanilla Cream

Name: Three-Berry Pie with Vanilla Cream
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 340 grams cups fresh blackberries; 227 grams cups fresh blueberries; 3 Tbsps cornstarch; 1 large egg, lightly beaten; 1 Tbsp sanding or granulated sugar; 8 servings Pastry dough; 2 Tbsps quick-cooking tapioca; 227 grams cups fresh raspberries; 0 teaspoons salt; 8 servings Accompaniment: vanilla cream

Three-Berry Pie with Vanilla Cream might be just the dessert you are searching for. This dairy free recipe serves 8. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 278 calories. If you have salt, pastry dough, accompaniment: vanilla cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours.

Instructions

Put a large baking sheet in middle of oven and preheat oven to 450°F.

Equipment you will use

Baking Sheet

Oven

Whisk together granulated sugar, cornstarch, tapioca, and salt, then toss with berries.

Ingredients you will need

Granulated Sugar

Corn Starch

Berries

Tapioca

Salt

Equipment you will use

Whisk

Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round and fit into pie plate. Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out dough for top crust.

Ingredients you will need

Crust

Dough

Roll

Equipment you will use

Rolling Pin

Roll out remaining piece of dough on lightly floured surface with floured rolling pin into an 11-inch round.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Spoon filling into shell, then cover pie with pastry round and trim with kitchen shears, leaving a 1/2-inch overhang. Press edges together, then crimp edge decoratively.

Brush top of pie with egg and sprinkle all over with sanding sugar.

Ingredients you will need

Sanding Sugar

Egg

Cut 3 steam vents in top crust with a small sharp knife.

Ingredients you will need

Crust

Equipment you will use

Knife

Bake pie on hot baking sheet in middle of oven 15 minutes, then reduce oven temperature to 375°F and continue to bake until crust is golden brown and filling is bubbling, about 45 minutes more.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Oven

Cool pie on a rack at least 3 hours before serving to allow juices to thicken slightly (filling will still be juicy).