Three Bean Salad

Name: Three Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams cannellini beans, rinsed and drained; 425 grams kidney beans, rinsed and drained; 425 grams garbanzo beans, rinsed and drained; 237 milliliters celery stalks, finely chopped (about; 237 milliliters loosely packed, fresh, finely chopped flat-leaf parsley; 1 teaspoon fresh finely chopped rosemary; 79 milliliters apple cider vinegar; 59 milliliters granulated sugar (more or less to taste); 3 Tbsps extra virgin olive oil; 2 teaspoons salt; 0 teaspoons black pepper

If you have about 10 minutes to spend in the kitchen, Three Bean Salad might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains approximately 19g of protein, 13g of fat, and a total of 456 calories. For $1.51 per serving, you get a side dish that serves 4. If you have celery stalks, , extra virgin olive oil, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Green Bean,Yellow Bean, and Tomato Salad with White Balsamic Vinaigrette, Dinner Tonight: Fava Bean, Asparagus, and Green Bean Salad, and Green Bean, Roasted Corn and Black Bean Salad.