Thin Mint Crackers
Thin Mint Crackers requires approximately 45 minutes from start to finish. This recipe serves 80. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 48 calories. 260 people found this recipe to be flavorful and satisfying. A mixture of bittersweet chocolate, buttery round crackers, peppermint extract, and a handful of other ingredients are all it takes to make this recipe so delicious. Many people really liked this hor d'oeuvre. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Allergy-Free Thin Mints, Homemade Thin Crust Pizza + Pesto + Potato, and Miso Soup With Thin Noodles.
Instructions
Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.