Thick 'n' Quick Clam Chowder
Thick 'n' Quick Clam Chowder could be just the gluten free and pescatarian recipe you've been looking for. This recipe makes 8 servings with 192 calories, 5g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed cheddar cheese soup, condensed cream of onion soup, half-and-half cream, and a few other things to make it today. It works well as a hor d'oeuvre. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a saucepan, combine the soups and cream; cook over medium heat until heated through.
Add clams and heat through (do not boil).
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type
Clam Chowder can be paired with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Bien Nacido Estate Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.
![Bien Nacido Estate Chardonnay]()
Bien Nacido Estate Chardonnay
Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.