Thick Irish Stew
Thick Irish Stew takes roughly 2 hours and 50 minutes from beginning to end. This recipe serves 8. One serving contains 345 calories, 18g of protein, and 1g of fat. st. patrick day will be even more special with this recipe. Head to the store and pick up potatoes, carrots, vegetable broth, and a few other things to make it today. It works well as a main course. This recipe is typical of European cuisine. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Thick Beef Stew, Irish Stew, and Irish Stew.
Place lamb shoulder chops, carrots, onions, and potatoes in a large pot over medium heat. Stir in salt and cracked black pepper.
Pour in vegetable broth and enough water to cover; drop in bay leaves. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
Stir in split peas and bring to a boil. Reduce heat to low and simmer until lamb is very tender and split peas have broken apart to create a thick stew, about 1 1/2 more hours. Stir occasionally to keep stew from burning on the bottom.
Recommended wine: Cabernet Sauvignon, Chablis, Malbec
Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Merus Cabernet Sauvignon. It has 5 out of 5 stars and a bottle costs about 129 dollars.
Merus Cabernet SauvignonBlend: 97% Cabernet Sauvignon and 3% Malbec and Petit Verdot