The Treats Truck's Caramel Crème Sandwich Cookies

Name: The Treats Truck's Caramel Crème Sandwich Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 28
Cuisine: Global
Ingredients: 355 milliliters firmly packed brown sugar; 118 milliliters (1 stick) butter; 1 liters confectioners sugar; 2 egg yolks; 946 milliliters flour; 6 Tbsps milk; 2 teaspoons vanilla extract

The Treats Truck's Caramel Crème Sandwich Cookies might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 229 calories. This recipe serves 28. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up firmly brown sugar, egg yolks, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

To make the cookies, in a large bowl, cream the butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the egg yolks and flour and mix well.

Ingredients you will need

Egg Yolk

All Purpose Flour

Wrap the dough in plastic wrap and refrigerate at least 30 minutes, up to overnight.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 325°F. Grease a baking sheet or line it with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Use a rolling pin to roll the dough to ¼-inch thick.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Cut out the cookies using a round cookie cutter. If the dough seems too soft, refrigerate the rolled out dough for a bit to firm it up before cutting the cookies.

Ingredients you will need

Dough

Equipment you will use

Cookie Cutter

Place the cookies 1 inch apart on the baking sheet and bake for 10 to 12 minutes, or until ever-so-slightly golden. Set aside on the baking sheet to cool completely.

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Equipment you will use

Baking Sheet

Oven

To make the frosting, in a medium pan over medium heat, brown the butter, stirring often until small brown flecks appear. Take off the heat.

Ingredients you will need

Frosting

Butter

Equipment you will use

Frying Pan

Add the vanilla and confectioners’ sugar and whisk to combine.

Ingredients you will need

Vanilla

Sugar

Equipment you will use

Whisk

Whisk in the milk, 1 tablespoon at a time, until the mixture is creamy and smooth. If the frosting seems too thick, add a little more milk. (You can keep the frosting in a covered container in the fridge if you make it ahead of time or aren’t quite ready to use it. When you’re ready to fill the cookies, give the frosting time to soften a bit, or stick in the microwave for 10 seconds or a bit more.)

Ingredients you will need

Frosting

Milk

Equipment you will use

Microwave

Whisk

Using an offset spatula or a butter knife, frost the underside of 1 cookie and top with a second cookie to make a sandwich. If you prefer, use a piping bag or a plastic storage bag with the tip cut off to place a dollop of frosting on the upturned cookie and then top with the second cookie. Repeat with the rest of the cookies. The cookies will keep in an airtight container for 3 to 5 days.

Ingredients you will need

Frosting

Butter

Equipment you will use

Offset Spatula