The Real Deal Korean Beef Ribs

Name: The Real Deal Korean Beef Ribs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 2 Tbsps minced garlic; 2 Tbsps ground black pepper; 2 Tbsps honey; 118 milliliters reduced-sodium soy sauce; 2 Tbsps Asian plum wine; 1 Tbsp Asian (toasted) sesame oil; 2 kilograms Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones); 3 Tbsps water; 118 milliliters white sugar

You can never have too many Korean recipes, so give The Real Deal Korean Beef Ribs a try. Watching your figure? This gluten free and dairy free recipe has 985 calories, 33g of protein, and 82g of fat per serving. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. 42 people found this recipe to be tasty and satisfying. A mixture of sugar, asian sesame oil, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the plum you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It works well as a pretty expensive main course.

Instructions

Wash the ribs, removing any stray bits of bone, and allow to drain for 30 minutes.

Ingredients you will need

Bone

Ribs

Whisk together the soy sauce, sugar, honey, garlic, pepper, water, sesame oil, and plum wine until the sugar has dissolved; pour the mixture into a 1 gallon plastic zipper bag.

Ingredients you will need

Sesame Oil

Soy Sauce

Garlic

Pepper

Honey

Sugar

Water

Plum

Wine

Equipment you will use

Whisk

Place the ribs into the marinade, squeeze all the air out of the bag, zip it up, and refrigerate at least 24 hours.

Ingredients you will need

Marinade

Ribs

The next day, remove the ribs from the refrigerator and allow to come to room temperature before grilling.

Ingredients you will need

Ribs

Remove the ribs from the marinade and discard the marinade.

Ingredients you will need

Marinade

Ribs

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Grill the ribs until browned and no longer pink inside, 4 to 6 minutes per side.

Ingredients you will need

Ribs

Cooking Oil

Equipment you will use

Grill

Equipment

Whisk

Grill

Ingredients

Servings:

2Tbsps

minced garlic 2Tbsps

ground black pepper 2Tbsps

honey 118milliliters

reduced-sodium soy sauce 2Tbsps

Asian plum wine 1Tbsp

Asian (toasted) sesame oil 2kilograms

Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)3Tbsps

water 118milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.