The Ravishing Reds Salad With Red Hots Dressing

Name: The Ravishing Reds Salad With Red Hots Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons sweet basil; 118 milliliters beet, cooked and julienne cut (optional); 118 milliliters minced cooked bacon (optional); 118 milliliters evaporated milk; 118 milliliters red-hot candies; 1 Tbsp honey; 710 milliliters red leaf lettuce, torn; 1 Tbsp olive oil; 355 milliliters monterey jack pepper cheese, small cubes; 10 red pimento stuffed olives; 1 head radicchio, chopped; 10 red radishes, thinly sliced; 1 red onion, sliced in rings; 1 sweet red peppers, cored, seeded, diced or 1 red pepper, cut into thin rings; 3 grams packets splenda sugar substitute or 1 teaspoon white sugar; 79 milliliters water; 2 teaspoons white vinegar

Need a gluten free main course? The Ravishing Reds Salad With Red Hots Dressing could be an amazing recipe to try. One serving contains 334 calories, 16g of protein, and 22g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 20 minutes. A mixture of water, basil, red-hot candies, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.