The Lady and Sons Peach Cobbler

Name: The Lady and Sons Peach Cobbler
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Southern
Ingredients: 118 milliliters (1 stick) butter; 10 servings Cinnamon, for sprinkling, optional; 237 milliliters milk; 794 grams sliced peaches in heavy syrup, un-drained (use fresh peaches if available; see note*); 355 milliliters self-rising flour; 355 milliliters sugar; 10 servings Vanilla ice cream or fresh whipped cream, for serving

The Lady and Sons Peach Cobbler

The Lady and Sons Peach Cobbler might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 331 calories. This recipe serves 10. A mixture of sugar, self-rising flour, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Put butter in a 13 by 9 by 2-inch baking dish and place in the oven to melt. Stir sugar and flour together and mix well. Slowly add milk and continue stirring to prevent the batter from lumping.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Milk

Equipment you will use

Baking Pan

Oven

Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish. Do not stir.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Spoon fruit on top of batter, then gently pour syrup on top. Do not stir.

Ingredients you will need

Fruit

Syrup

Sprinkle cinnamon on top of batter, if using. (The most important part of this dish is not stirring the mixture at this point in the recipe.)

Ingredients you will need

Cinnamon

Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts.

Ingredients you will need

Fruit

Equipment you will use

Oven

Serve warm with vanilla ice cream or fresh whipped cream.

Ingredients you will need

Vanilla Ice Cream

Whipped Cream

Equipment

Oven

Baking Pan

Ingredients

Servings:

118milliliters

(1 stick) butter 10servings

Cinnamon, for sprinkling, optional 237milliliters

milk 794grams

sliced peaches in heavy syrup, un-drained (use fresh peaches if available; see note*)355milliliters

self-rising flour 355milliliters

sugar 10servings

Vanilla ice cream or fresh whipped cream, for serving

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.