The Extreme Cherry Cake

Name: The Extreme Cherry Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters butter; 59 milliliters maraschino cherry juice; 6 eggs; 710 milliliters all-purpose flour; 14 maraschino cherries, chopped; 1 teaspoons red food color; 1 Tbsp vanilla extract; 473 milliliters white sugar

The Extreme Cherry Cake is a vegetarian recipe with 16 servings. One serving contains 320 calories, 5g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Only a few people really liked this dessert. If you have flour, eggs, maraschino cherry juice, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the flour and baking powder. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and red food color. Beat in the flour mixture alternately with the cherry juice. Stir in the cherries.

Ingredients you will need

Red Food Color