The Crisper Whisperer: Two Mollys' Cream-Braised Brussels Sprouts

Name: The Crisper Whisperer: Two Mollys' Cream-Braised Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 567 grams Brussels sprouts; 2 Tbsps butter; 237 milliliters heavy cream; 1 Tbsp freshly squeezed lemon juice, plus more to taste; 0 teaspoons salt

The Crisper Whisperer: Two Mollys' Cream-Braised Brussels Sprouts is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 212 calories. A mixture of pepper, brussels sprouts, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim the stems and any undesirable outer leaves from the Brussels sprouts.

Ingredients you will need

Brussels Sprouts

Cut each sprout lengthwise into quarters (from top to stem end).

Melt the butter in a large skillet over medium-high heat. (You'll need to cover the pan later, so choose one with a lid.)

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the Brussels sprouts and sprinkle with the salt. Cook, stirring occasionally, for about 5 minutes, until the sprouts are nicely caramelized in spots.

Ingredients you will need

Brussels Sprouts

Sprouts

Salt

Add the cream, stir to coat all the sprouts, then cover the pan and reduce the heat to maintain a gentle simmer. Cook for 25 to 30 minutes, until the sprouts are just tender in the center.

Ingredients you will need

Sprouts

Cream