The Best Blueberry Pie Yet!

Name: The Best Blueberry Pie Yet!
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh blueberries, washed and carefully inspected for stems etc; 2 Tbsps butter; 59 milliliters cornstarch; 237 milliliters granulated sugar; 2 Tbsps fresh lemon juice; 1 baked 9 inch pie shell; 0 teaspoons salt; 59 milliliters cold water; 177 milliliters boiling hot water – microwave is handy for this

The Best Blueberry Pie Yet! requires approximately 20 minutes from start to finish. This vegetarian recipe serves 8. One serving contains 293 calories, 2g of protein, and 8g of fat. If you have blueberries, water - microwave is handy, lemon juice, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.

Instructions

In a medium saucepan, preferably a metal one without a nonstick coating, mix together the cold water and the cornstarch to dissolve the cornstarch.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Sauce Pan

Add the boiling water, sugar and salt. turn heat to medium.

Ingredients you will need

Sugar

Water

Salt

Add about 1/2 cup of the blueberries.

Ingredients you will need

Blueberries

Mix and stir with a whisk and a scraper, pressing blueberries against the side of the pan and smashing them (and any lumps of cornstarch), until the mixture thickens and goes from cloudy to translucent purple. Once this happens, continue cooking and stirring over a lower heat for about 2 minutes more.

Ingredients you will need

Blueberries

Corn Starch

Equipment you will use

Whisk

Frying Pan

Remove from heat and stir in the lemon juice and butter.

Ingredients you will need

Lemon Juice

Butter

Let the mixture cool for a few minutes, then scrape the warm blueberry gel into a bowl with the fresh blueberries. Stir to coat the blueberries with the gel mixture, then transfer to the baked pie crust. Chill for about 4 hours.

Ingredients you will need

Blueberries

Pie Crust