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Thai-Style Sausage and Rice Dressing

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Thai-Style Sausage and Rice Dressing

Thai-Style Sausage and Rice Dressing

Thai-Style Sausage and Rice Dressing might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 15g of fat, and Head to the store and pick up butter, thai chiles, ground pork, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

1
Soak rice in 2 cups hot water for 1 hour.
Ingredients you will need
WaterWater
RiceRice
2
Drain rice. Line a bamboo steamer with foil and poke small holes all over the foil with a toothpick.
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RiceRice
Equipment you will use
ToothpicksToothpicks
Aluminum FoilAluminum Foil
3
Add rice to steamer. Set over a pot of boiling water and steam until rice is moist and tender, 15 minutes.
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WaterWater
RiceRice
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PotPot
4
Meanwhile, preheat oven to 37
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OvenOven
5
Whirl 1 tbsp. each ginger and garlic, the lemongrass, cilantro stems, and chiles in a food processor until chopped and blended, about 1 minute.
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Lemon GrassLemon Grass
CilantroCilantro
Chili PepperChili Pepper
GarlicGarlic
GingerGinger
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Food ProcessorFood Processor
6
Mix in pork and salt.
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PorkPork
SaltSalt
7
Melt butter in a large nonstick frying pan over medium-high heat.
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ButterButter
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Frying PanFrying Pan
8
Add remaining 1 tbsp. each ginger and garlic, the green onions, and onion, cooking until softened, about 3 minutes.
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Green OnionsGreen Onions
GarlicGarlic
GingerGinger
OnionOnion
9
Add pork mixture and cook, stirring often, until no longer pink, about 4 minutes.
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PorkPork
10
Transfer mixture to a large bowl.
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BowlBowl
11
Add broth, steamed rice, cilantro leaves, basil, eggs, and bread, tossing to combine.
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Fresh CilantroFresh Cilantro
Cooked RiceCooked Rice
BasilBasil
BreadBread
BrothBroth
EggEgg
12
Put mixture in a greased 9- by 13-in. baking dish. Cover with foil.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
13
Bake 30 minutes.
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OvenOven
14
Remove foil and bake another 30 to 40 minutes until hot in the center and browned on top.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
15
*Sticky rice is often labeled "sweet" or sometimes "glutinous"; when cooked, it's dense and, yes, sticky. Find it in Asian markets and some well-stocked grocery stores.
Ingredients you will need
Sticky RiceSticky Rice
DifficultyExpert
Ready In2 hrs, 30 m.
Servings8
Health Score10
Dish TypesLunchMain CourseMain DishDinner
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