Thai Lettuce Wraps

Name: Thai Lettuce Wraps
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 8 butter lettuce leaves; 237 milliliters cilantro; 2 Tbsps fish sauce; 3 garlic cloves, peeled; 454 grams ground pork (ground turkey or chicken also work well); 237 milliliters thinly sliced leeks (or 1/3 cup thinly sliced shallots); 1 Tbsp oyster sauce; 4 servings red pepper flakes for serving; 1 teaspoon rice vinegar; 1 teaspoons salt; 2 serrano chilies; 2 teaspoons sugar; 1 Tbsp vegetable oil

Thai Lettuce Wraps might be just the Asian recipe you are searching for. This gluten free and dairy free recipe serves 4. This hor d'oeuvre has 377 calories, 21g of protein, and 28g of fat per serving. Not A mixture of oyster sauce, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 4 minutes.

Ingredients

Servings:

butter lettuce leaves 237milliliters

cilantro 2Tbsps

fish sauce 3

garlic cloves, peeled 454grams

ground pork (ground turkey or chicken also work well)237milliliters

thinly sliced leeks (or 1/3 cup thinly sliced shallots)1Tbsp

oyster sauce 4servings

red pepper flakes for serving 1teaspoon

rice vinegar 1teaspoons

salt 2

serrano chilies 2teaspoons

sugar 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.